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Risks of Open Burning

Times Have Changed

There was a time not long ago that it was common for individuals and companies to flagrantly burn poisonous materials as a means of routine disposal.  Unfortunately, many people still engage in this practice without understanding its serious risks.

Toxins Released by Refuse Burning:

Below are just some of the hazardous pollutants released during the burning of residential 

refuse.  


 When solid waste is combusted, heavier particles that cannot be carried to the upper atmosphere are precipitated down in a wide radius beyond the burn site.  These particles contaminate the soil and water and are implicated in serious health conditions including respiratory ailments and cancer.   


Dioxins

Chlorine

Mercury

Lead

Arsenic

Cadmium

VOC's

Particulates

Carbon Monoxide

Hexachlorobenzene


For more detailed information about these pollutants and their effects on human health, plants, and animals, please visit the EPA's facts sheet HERE 

What items should never be burned?

Below is a list of items that are not only dangerous to burn, but are prohibited in many states:


Treated wood

Printed or coated paper

Painted or stained materials

Plastic and PVC products

Tires and automotive parts

Metal

Insulation

Mattresses and box springs

Carpeting and furniture

Batteries

Television sets and other appliances

Shingles and construction materials

Waste oil

Paint

Insulating coating on wire

Dead animals

Demolition waste

Open Burning Regulations by State

An EPA report published in November 1997 shows that a single household burn barrel may emit as much toxic chemicals as a well-controlled municipal incinerator.  Source: PA DEP

 

As stewards of the land, we have a duty to preserve it for future generations to enjoy.  Burning refuse can contaminate the environment with residue from melted plastics and toxic materials that can persist for hundreds, if not thousands of years.   Residential burning of plastics, treated or painted wood, fabrics, and other synthetic materials pollute not only air, but water and soil.  These pollutants can become a permanent part of the food chain through our crops and livestock.  Certain chemicals can accumulate in the fats of animals and then humans as we consume meat, fish, and dairy products.  Source: Wisonsin DNR

How to Help

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