There was a time not long ago that it was common for individuals and companies to flagrantly burn poisonous materials as a means of routine disposal. Unfortunately, many people still engage in this practice without understanding its serious risks.
Below are just some of the hazardous pollutants released during the burning of residential
refuse.
When solid waste is combusted, heavier particles that cannot be carried to the upper atmosphere are precipitated down in a wide radius beyond the burn site. These particles contaminate the soil and water and are implicated in serious health conditions including respiratory ailments and cancer.
Chlorine
Mercury
Lead
Arsenic
Cadmium
VOC's
Particulates
Carbon Monoxide
Hexachlorobenzene
For more detailed information about these pollutants and their effects on human health, plants, and animals, please visit the EPA's facts sheet HERE
Below is a list of items that are not only dangerous to burn, but are prohibited in many states:
Treated wood
Printed or coated paper
Painted or stained materials
Plastic and PVC products
Tires and automotive parts
Metal
Insulation
Mattresses and box springs
Carpeting and furniture
Batteries
Television sets and other appliances
Shingles and construction materials
Waste oil
Paint
Insulating coating on wire
Dead animals
Demolition waste
An EPA report published in November 1997 shows that a single household burn barrel may emit as much toxic chemicals as a well-controlled municipal incinerator. Source: PA DEP
As stewards of the land, we have a duty to preserve it for future generations to enjoy. Burning refuse can contaminate the environment with residue from melted plastics and toxic materials that can persist for hundreds, if not thousands of years. Residential burning of plastics, treated or painted wood, fabrics, and other synthetic materials pollute not only air, but water and soil. These pollutants can become a permanent part of the food chain through our crops and livestock. Certain chemicals can accumulate in the fats of animals and then humans as we consume meat, fish, and dairy products. Source: Wisonsin DNR
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